Brookland Valley: Premium Chardonnay & Cheese Tasting for 2

Chardonnay gets the starring role here. This $20-per-person tasting brings together four premium Chardonnays and a generous regional cheese plate, making it an easy way to sample several wines without committing to a full bottle. I like the clear focus on one grape variety, and I like that the food goes well beyond a few token crackers. The main consideration is simple: if Chardonnay is not your style, this narrow format may feel repetitive.

The tasting includes wines from Brookland Valley Discovery, Houghton Premium, Brookland Valley Estate, and Brookland Valley Reserve ranges. You also get hard and soft Margaret River Dairy Company cheeses, Olio Bello olives, crackers, baguette, regional olive oil, and locally made Chillikrunch or dukkah. The experience is in Western Australia and is offered in English.

Key points at a glance

• Four Chardonnay wines in one sitting: Compare bottles from Discovery, Premium, Estate, and Reserve ranges rather than tasting a single label.
• Regional food pairing: Margaret River cheeses, local olives, baguette, olive oil, and locally made condiments make this more substantial than a basic wine sample.
• A clear grape-focused format: This is designed for Chardonnay fans, or for anyone who wants to understand how one grape can appear across several ranges.
• A $40 experience for two: At $20 per person, the tasting is priced as a modest winery stop rather than a full meal or extended tour.
• A simple plan for couples: The package is specifically set up for two people, with food that can be shared across the table.
• Flexible booking terms: You can reserve without paying immediately and cancel up to 24 hours before the experience for a full refund.

Why this tasting works for Chardonnay fans

Many winery tastings spread their attention across several grape varieties. This one takes the opposite approach. You get four Chardonnays, all presented as part of a single tasting experience, so you can focus on differences between ranges without switching from white to red and back again.

I like this format because it gives your palate a job. Instead of simply asking if you like a wine, you can ask how the Discovery wine compares with the Premium, Estate, and Reserve bottles. The information supplied does not provide individual tasting notes, vintages, or serving order, so you should not expect a detailed technical lesson in every glass. Still, the range-based lineup gives you a useful framework for comparison.

The four selections come from two wine families. Brookland Valley Discovery and Houghton Premium represent the newer ranges included in the tasting, while Brookland Valley Estate and Reserve offer the more prestigious side of the lineup. That mix gives the session a sense of progression, even though the exact order and wine details are not specified.

For you, the benefit is choice within a focused subject. You may find that one style suits you better than another, or that the cheese changes how you notice the wine. If you already know you prefer Sauvignon Blanc, Riesling, or sparkling wine, though, the all-Chardonnay design is worth considering before booking.

The four-wine lineup and what it means

The tasting is built around four premium Chardonnay wines. You are not being asked to pick one glass from a long list. Instead, the experience gives you a planned flight that covers Brookland Valley Discovery, Houghton Premium, Brookland Valley Estate, and Brookland Valley Reserve wines.

That range matters because a winery label can signal more than a grape name. Different ranges may be made for different drinking occasions and price points. The supplied details do not state the production methods, vintages, oak treatment, or exact vineyard sources, so I would not arrive expecting those specifics to be guaranteed. What you can count on is a side-by-side look at four premium Chardonnay offerings.

I would approach the tasting by taking a small sip of each wine before reaching for the food. Notice which glass you prefer on its own. Then try the same wines with the cheeses, olives, baguette, and condiments. This simple comparison helps you see why food pairing matters.

You can also keep the session relaxed. There is no need to turn a $20 tasting into an exam. If one Chardonnay appeals to you more than the others, that is useful information. The tasting is successful if you leave with a better idea of your preferred style and a clearer sense of which range you might want to explore later.

The cheese board brings Margaret River to the table

The food is one of the strongest reasons to choose this experience. You receive both hard and soft cheeses from the Margaret River Dairy Company, rather than one general cheese type. That contrast should give you different textures and levels of richness alongside the four wines.

Hard cheese can offer a firmer, more substantial bite, while soft cheese changes the feel of the pairing. I cannot assign specific varieties because they are not listed, but the two textures give you enough room to compare how each Chardonnay behaves with food. A wine that seems sharp or simple on its own may feel rounder with cheese. Another may lose some of its character beside a richer bite.

The board also includes crackers and baguette. That makes the tasting easier to pace, especially if you prefer to take your time between wines. You can use the bread and crackers as neutral carriers, then add olive oil or one of the local condiments when you want a stronger contrast.

This is not presented as a full lunch. The food is a substantial accompaniment to a wine flight, but you should not book it expecting a multi-course meal. I see it as a generous tasting plate that can take the edge off hunger while keeping wine at the center of the experience.

Olives, olive oil, and local condiments

Olio Bello Margaret River olives add a salty, savory element to the plate. They give you another pairing option beyond cheese and bread, and they help prevent the tasting from becoming too sweet or too creamy in feel.

The regional olive oil is another small but useful addition. You can try it with the baguette, or use it to change the balance of a bite of cheese. Since the oil is specifically described as regional, it adds a local food connection without making claims about a particular olive variety or production method.

You also receive locally made Chillikrunch or dukkah. These condiments can bring spice, crunch, or aromatic seasoning to the otherwise gentle flavors of cheese and bread. The exact choice may vary, since the wording presents them as alternatives rather than promising both in every serving. If you are sensitive to spice or strong seasoning, use a small amount first.

I like these extras because they make the tasting feel designed rather than assembled at the last minute. You have several ways to build a bite, but the ingredients remain familiar. That is useful if you are new to wine and food pairing and want to experiment without a complicated menu.

A practical way to taste all four wines

Start with the first Chardonnay without food. Pay attention to your immediate reaction, then take a small bite of a mild cheese with a cracker or piece of baguette. Try the wine again. This does not require specialist vocabulary. Ask yourself if the wine feels fresher, softer, heavier, or simply more enjoyable with the food.

Move through the four wines at a comfortable pace. Since the experience details do not give a fixed duration, serving order, or formal presentation schedule, you should allow enough time for a relaxed tasting rather than planning another appointment immediately afterward.

Use the hard and soft cheeses as your main comparison tools. Then try the olives, olive oil, and Chillikrunch or dukkah. You might find that the most enjoyable pairing is not the most obvious one. That is part of the fun, and it gives you something concrete to discuss with your companion.

I would also suggest sharing impressions as you go. One person may prefer the Discovery or Houghton Premium wine, while the other may favor the Estate or Reserve selection. A tasting for two works well here because you can compare preferences without needing a large group or a formal class.

What the $20 price delivers

At $20 per person, the value is strong if you want a focused tasting with food included. For two people, the total is $40. That buys four premium Chardonnay samples and a regional spread with two types of cheese, olives, crackers, baguette, olive oil, and a local condiment.

The price makes the most sense when you view the experience as a compact winery stop. You are paying for variety and pairing, not transportation, a full meal, or a lengthy educational program. The available details do not include a tour of the vineyard, cellar, or production area, so those should not be assumed.

I especially like that the food is not limited to one small bowl of crackers. Hard and soft cheeses create a better tasting base, while olives and condiments add contrast. At the same time, the experience is still inexpensive enough to fit into a day of wine-country stops.

Value also depends on your wine habits. If you enjoy comparing labels and ranges, four wines offer useful variety. If you only want one glass of Chardonnay and a large meal, you may find a restaurant better suited to your plans. The package is at its best for curious drinkers who want a structured sample and a shared plate.

Who should book this experience

I would recommend it most strongly to couples who already enjoy Chardonnay or want a simple introduction to premium Australian white wine. The two-person format, shared food, and four-glass comparison make it an easy choice for a relaxed afternoon plan.

It also suits people who prefer a focused tasting instead of a broad flight. Some wine fans enjoy trying six different varieties. Others would rather compare several versions of one grape. If you belong to the second group, this format gives you a clear subject without unnecessary detours.

Food lovers will appreciate the Margaret River ingredients. The cheeses, olives, baguette, olive oil, and local condiment turn the tasting into a small food experience as well as a wine sample. You can make the plate as simple or experimental as you like.

I would be more cautious if you dislike Chardonnay, avoid dairy, or want detailed information about vintages and winemaking. The supplied details do not mention dairy-free alternatives, substitutions, vintages, or a technical wine lesson. Those points may matter more to you than the low price.

Booking flexibility and planning advice

You can reserve your place and pay nothing at the time of booking, which helps if your Western Australia plans are still shifting. You can also cancel up to 24 hours in advance for a full refund. Keep those terms in mind if you are fitting the tasting around other winery visits.

The experience is offered in English. No duration, group size, transport service, or accessibility information is provided, so check those points directly if they affect your plans.

Plan your day around the tasting rather than treating it as a meal replacement. The included food should help you enjoy the wine, but you may want a separate lunch or dinner depending on your appetite. If you are driving between wineries, make a responsible plan before tasting.

The best approach is to leave room in your schedule. Without a stated duration, I would avoid booking two activities back to back. A little breathing space lets you compare the wines and enjoy the cheese plate without watching the clock.

Is the Brookland Valley Chardonnay tasting worth booking?

Yes, if you want four premium Chardonnays, regional cheese, and a few well-chosen accompaniments at a modest price. The strongest point is its accuracy of purpose: you get a clear Chardonnay focus, a useful mix of Brookland Valley and Houghton ranges, and food that makes the tasting more satisfying.

I would book it for a couple looking for an easy shared experience, especially if both people enjoy white wine and like trying regional produce. At $40 for two, it offers good value without asking you to commit to a full meal or an expensive wine package.

Skip it if you want several grape varieties, a vineyard tour, or guaranteed technical details about each bottle. For everyone else, this is a pleasant, practical way to compare four Chardonnays and enjoy Margaret River flavors at the same table.

FAQ

How much does the Brookland Valley Chardonnay tasting cost?

The experience costs $20 per person. For two people, the total is $40.

How many wines are included?

The tasting includes four premium Chardonnay wines.

Which wine ranges are featured?

The tasting includes wines from the Brookland Valley Discovery, Houghton Premium, Brookland Valley Estate, and Brookland Valley Reserve ranges.

What food is served with the wine?

You receive hard and soft Margaret River Dairy Company cheeses, Olio Bello Margaret River olives, crackers, baguette, regional olive oil, and locally made Chillikrunch or dukkah.

Is the experience available in English?

Yes. English is the listed language.

Can I cancel for a refund?

Yes. You can cancel up to 24 hours in advance for a full refund. You can also reserve your place and pay later.