Best of · FUERTEVENTURA CHEESE TOURS
A shortlist you could hand a friend: 6 cheese tours, each with what it costs, how long it takes and what the people who went actually said.
Explore Fuerteventura’s salt, cheese, and windmill museums with flexible 365-day entry, local traditions, gofio tasting, and practical tips.
“Nous avons apprécié à chaque visite de trouver au moins une personne parlant le français. Da s tous ces lieux les personnes étaient très accueillant es.”
Make Majorero cheese on a Fuerteventura goat farm, milk goats, enjoy a Canarian breakfast, and take home your own vacuum-packed cheese.
“This was my favorite day and favorite activity in my whole 3 weeks on Fuerteventura. I can’t wait to come back and do it again and bring friends. All my teachers/ guides were super friendly and patient with my limited Spanish speaking skills and limited Spanish understanding. My little bit of Spanish language and knowledge and Google translate helped. I loved holding the baby goats and feeding the donkeys and goats, it was really wonderful milking the goats and making the cheese and learning about the farm. It was sooooo special! Thank you everyone! ❤️❤️🙏🏼❤️”
Make Majorero cheese on a Fuerteventura farm, milk goats, enjoy a Canarian breakfast, and take home your own labeled cheese.
“Our guide Elaine was just brilliant. Informative and super friendly. My husband and I had a great time making cheese and feeding goats. Really great fun. Highly recommend.”
Review of Fuerteventura’s small-group tour with Majorero cheese, Ajuy caves, Betancuria, aloe vera, and La Entallada views.
“Misschien 2 minuutjes uitstappen aan de standbeelden van de koningen. Tijd in museo de quesó Majorero is te kort.”
Taste seven Canarian wines with island cheeses, fruit, games and canvas art during a three-hour volcanic-themed experience in Corralejo.
“This cocktail experience did not take place. The tour operator blamed Viator for not sending them an email and then wrongly claimed I had booked on the same day, when in fact I booked more than three weeks ago. No one has taken responsibility, and I was left with nothing to do for the evening. A very disappointing experience.”
Make goat cheese on a Fuerteventura farm, tour a herd of 350 goats, taste aged varieties with wine, and enjoy pickup from the south.
Pick a wheel, a glass, or a copper vat.
