Best of · CHEESE MAKING WORKSHOPS IN ITALY
The 6 cheese making workshops in Italy worth planning a day around, with the price, the length and the one detail that decides it. Start at the top.
Make mozzarella, burrata, and stracciatella in Florence, then enjoy Tuscan wines, Prosecco, and a generous seasonal meal.
“This was a great hands-on activity and it was very informative. Jess was our instructor and she was quite good in taking us through the step-by-step process of making mozzarella. I highly recommend it.”
Make mozzarella, burrata, and stracciatella in Florence with Prosecco, wine pairings, lunch, and a small-group Italian food lesson.
“This mozarella making class was so much fun! Jess is very knowledgeable about cheese making techniques and explained everything in a way that made it easy to understand as we prepared and shaped our mozarella cheeses. And you get a tasty snack after you are done making your cheese (and some delicious local wines paired with everything). My husband and I are so glad we decided to go on this tour, and would recommend it to anyone who loves cheese and loves to cook!”
Review of Sorrento’s family-run farm tour with cheese making, olive oil, wine, lemon products, and a hands-on wood-fired pizza class.
“This is a tour not to miss. an excellent view of a hard-working farm in Sorrento. A complete explanation and taste testing of everything we made pizza we watch them make mozzarella cheese. We drank their own homemade wine and lemoncello. They are personable and gave a complete tour.a beautiful place ….wouldn’t miss this one.”
Tour a Sardinian cheese factory in Dolianova, make your own cheese, and taste pecorino, caprino, and local wine.
“Such a unique experience, couldn’t recommend it more! Guide was soo nice and learnt soo much about the process, the tasting was very nice and we even got to make our own cheese!!! Soo fun!”
Make mozzarella, tagliatelle, and tiramisù at a Pianillo farm, then enjoy your dishes with local wine and Amalfi Coast views.
“This was a wonderful experience! Ferdinando was an excellent host and cooking instructor with a great sense of humour and tons of charm. His farm was lovely overlooking the cliffs down to Amalfi. We made pasta from scratch, learned how mozzarella was made and finished with Tiramisu. Then we got to eat the most wonderful, fresh lunch. Highly recommended!”
Review of a private Naples tour to Pompeii, Sorrento, and a buffalo mozzarella farm, with transport, costs, tips, and practical advice.
“Marco, our driver was super informative, flexible and very pleasant personality. Pompeii is a challenging walk for anybody but proved difficult for us +65 year olds in the heat.”
Pick a wheel, a glass, or a copper vat.
