Best of · PASTA AND CHEESE COOKING CLASSES
The class that ends as lunch. These 15 are compared on how much you cook yourself, whether the mozzarella and the pasta are both made from scratch, and what the wine situation is.
Review of the Yarra Valley grazing tour from Melbourne, with wine, cheese, gin, pizza, chocolate, transport, costs, and practical tips.
“What a great time we had. Be prepared for mostly dry wine but Rochford Winery did present a good sweet wine and a delicious lunch. Ending with a chocolate tasting was the perfect way to end the day.”
Review of Sorrento’s Primaluce farm tour with pizza making, mozzarella, wine, olive oil and limoncello tastings.
“we did a brief tour of the farm and learned about wine and olive oil making. Also learned about differences in cheese and Pizza making”
Explore Sorrento’s lemon farms, cheese making, olive oil, pizza, and limoncello on a friendly half-day tuk tuk tour.
“I did this tour with my mother and sisters. It was our most enjoyable tour in Italy! We got to hear how this family grows lemons and makes olive oil, cheese, pizza and get to know taste all of it! So delicious and very relaxed. Riding in the TukTuk to the family farm was so much fun! Worth the money - would recommend”
Learn mozzarella, handmade pasta and tiramisu on a farm near Agerola, with wine, mountain views and practical transport tips from Positano.
“It was wonderful and Fun experience ! The chefs were great! Fernando has an excellent staff-Michael made making noodles & Tiitamisu a blast-and Fernando’s Mozzarello making class was hilarious! Would definitely come back again & highly recommend His cooking class is a must!”
Make pasta, mozzarella, and tiramisu at a family farm above the Amalfi Coast, with wine, a meal, and sweeping Gulf of Salerno views.
“The pasta making activity was fun and the family which hosts this class is very nice. Me and my wife made the pasta and had the lunch there along with their own wine. It was overall very memorable experience.”
Tour a Sorrento family farm, make pizza, watch mozzarella spun by hand, and enjoy local wine, limoncello, and a full farm lunch.
“This was a wonderful experience at Primaluce. This family run farm in the hills of Sorrento was heaven. Francesco and his family were amazing hosts, teaching us about all the make at the farm and then teaching us to make our own pizza. Even though it was a group of around 20, they made an effort to learn all of our names and make us feel truly welcome. Our pizzas were amazing, and it was a wonderful day. Before leaving, do yourself a favor and try their meloncello. Best one I tried in the area.”
Taste Yarra Valley wine, gin, pizza, cheese and chocolate on an all-inclusive day trip from Melbourne with free time in Healesville.
“Great fun day out! The food was delicious. The stop to sample and buy some cheese was my favourite. Our tour guide Laney was fantastic, happy, helpful, positive and informative.”
Make pasta, mozzarella, and tiramisu at a family farm above the Amalfi Coast, with wine, views, and a generous three-course meal.
“Lovely experience making pasta and cheese and tiramisu. Valentino was very welcoming, patient and generous with the food. Had a nice meal with good wine.”
Make tagliatelle, mozzarella, and tiramisu on an Amalfi farm with local chefs, homemade wine, coastal views, and a relaxed Italian meal.
“Very interesting, a quiet and beautiful place. You learn how to make pasta and mozzarella and tiramisu. The wine is very good.”
Make two fresh pastas, tiramisù, and enjoy Tuscan wine in a small Florence cooking class with wheelchair access and family appeal.
“We had a wonderful time making pasta and eating it! Valentino was our cooking class teacher and he was great - very funny and friendly!”
Taste pizza, pastries, meats, cheese, and cappuccino while exploring Boston’s North End with a small local-led food tour.
“So glad we signed up for this tour experiencing wonderful Italian foods and history of Boston’s North End. Our tour guide Liz was great and personalized the tour for us. Would definitely sign up for similar tours from this company again and when visiting other cities as well. Let the tour with full stomachs and historical as well as other interesting details of Boston!”
Make Neapolitan pizza, harvest garden ingredients, and enjoy wine, limoncello, and sea views at Amalfi Heaven Gardens.
“It was amazing. We had a great time making pizza and mozzarella. Thanks a lot to our guide Maria and of course the napolitan chef Giovanni. I would definitely recommend this cooking class to anybody who wants to experience the Italian food culture. It was a lot of fun. Grazzie mille!😘”
Explore Sorrento lemon groves, watch mozzarella made, taste local specialties, and create your own Neapolitan pizza on this four-hour tour.
“My husband and I had an INCREDIBLE time! The family that hosted us were the kindest people to exist! They welcome you into their village and teach you about their traditions and are so warm and welcoming. Once you eat cheese and have limoncello here you won’t want it anywhere else, it’s unbelievably delicious! Our next trip to Italy we are doing this again!”
Make pizza, taste fresh mozzarella, learn limoncello, and explore Sorrento’s farm country by tuk tuk on this generous food tour.
“Wow! What a fantastic tour! We learned so much! Benedetto is a passionate craftsman for cheese, limoncello, and olive oil! Best cheese we have tasted in Europe…so fresh and tasty!! We enjoyed wrapping up the tour with pizza making and wine. It’s an all-around perfect experience with fun and food! The “ape” ride was a special bonus.”
Milk cows, make mozzarella, pasta, and tiramisù on a family farm in Agerola, with local wine and sweeping Amalfi Coast views.
“This was an amazing experience, I cannot recommend it more!”
Pick a wheel, a glass, or a copper vat.
