★★★★★★★★★★5.0 · 22 reviews · 4 to 5 hours (approx.) · from $192Top rated
Explore Reggio Emilia’s Parmigiano Reggiano, traditional balsamic vinegar, and local wines with producers and a private guide.

“My husband and I love to travel, especially to lesser know areas - off the beaten track. We could not have found a better guide to introduce us the Balsamic Vinegar and Parmigiana Reggiano production than Alessandro. He toured us through the back roads of his home town, Reggio-Emilia, shared stories of the region and was incredibly knowledgeable (and passionate) about the local products and their production processes that date back centuries. He had great relationships with the local producers and was a pleasure to spend the morning with. It was our last day and a bank holiday so we did not add on another tasting. We left with our…”
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